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Pasta Pomodoro

fast.cook's picture
  Dried pasta 12 Ounce
  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Canned tomatoes with juice 14 Ounce (1 Can)
  Sugar 1⁄2 Teaspoon
  Basil leaves 6 , torn

Bring a large pot of water to a boil.
Add pasta and cook 10 minutes or until al dent.
Heat 2 tablespoons olive oil in large skillet over medium heat.
Add garlic and cook until just turning brown, about 1 minute.
Add tomatoes and juice, salt, pepper and sugar.
Bring to a boil.
Reduce heat and simmer, crushing tomatoes with a wooden spoon until sauce thickens slightly.
Stir in basil.
Toss with cooked pasta.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1646 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 773.4 mg32.2%

Total Carbohydrates 268 g89.2%

Dietary Fiber 15.9 g63.6%

Sugars 25.2 g

Protein 47 g93.3%

Vitamin A 41.4% Vitamin C 79.6%

Calcium 10.8% Iron 36.7%

*Based on a 2000 Calorie diet

Pasta Pomodoro Recipe