|Dried pasta||12 Ounce|
|Olive oil||2 Tablespoon|
|Garlic||3 Clove (15 gm), minced|
|Canned tomatoes with juice||14 Ounce (1 Can)|
|Basil leaves||6 , torn|
Bring a large pot of water to a boil.
Add pasta and cook 10 minutes or until al dent.
Heat 2 tablespoons olive oil in large skillet over medium heat.
Add garlic and cook until just turning brown, about 1 minute.
Add tomatoes and juice, salt, pepper and sugar.
Bring to a boil.
Reduce heat and simmer, crushing tomatoes with a wooden spoon until sauce thickens slightly.
Stir in basil.
Toss with cooked pasta.