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Pasta Pomodoro

fast.cook's picture
Ingredients
  Dried pasta 12 Ounce
  Olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Canned tomatoes with juice 14 Ounce (1 Can)
  Sugar 1⁄2 Teaspoon
  Basil leaves 6 , torn
Directions

Bring a large pot of water to a boil.
Add pasta and cook 10 minutes or until al dent.
Heat 2 tablespoons olive oil in large skillet over medium heat.
Add garlic and cook until just turning brown, about 1 minute.
Add tomatoes and juice, salt, pepper and sugar.
Bring to a boil.
Reduce heat and simmer, crushing tomatoes with a wooden spoon until sauce thickens slightly.
Stir in basil.
Toss with cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta

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