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Fettuccine With Spinach And Cream

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Ingredients
  Butter 2 Tablespoon
  Finely chopped onion 3 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Fresh spinach 8 Ounce, stems removed
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fettuccine 1 Pound (Fresh)
  Chopped fresh basil leaves/1 1/2 teaspoons dried basil 3 Tablespoon
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
Directions

1. In a nonreactive large saucepan, melt butter over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add cream and bring to a boil. Cook 3 minutes to thicken; be careful not to let it boil over. Add spinach and cook until wilted, 1 to 2 minutes longer. Season with salt and pepper. Remove from heat.
2. Cook pasta in a large pot of boiling salted water until tender but still firm, 2 to 4 minutes; drain. Pour pasta and sauce into a warmed large bowl, add basil, and toss together. Pass Parmesan cheese on the side

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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