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Penne With Cauliflower

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Ingredients
  Cauliflower 1 1⁄2 Pound, trimmed and broken into florets
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Garlic clove 2 Large, minced
  Flat anchovy fillets 6 , finely chopped
  Hot pepper flakes 1⁄4 Teaspoon
  Penne 1 Pound
  Grated romano cheese 3 Tablespoon
  Chopped fresh parsley 2 Tablespoon
Directions

1. Cook cauliflower in a large saucepan of boiling salted water until tender, 6 to 8 minutes. Drain in a colander; set aside.
2. In a large frying pan, heat olive oil over medium-low heat. Add garlic, anchovies, and hot pepper flakes. Cook, mashing with back of a spoon 1 to 2 minutes, or until anchovies dissolve. Add cauliflower to the pan, toss to coat with oil, and heat through, 1 to 2 minutes.
3. Meanwhile, cook penne in a large pot of boiling salted water until tender but still firm, 8 to 10 minutes; drain. Add penne to cauliflower and cook, tossing, for 1 minute. Remove from heat and toss in Romano cheese and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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