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Fettuccine Alfredo With Egg Noodle

fast.cook's picture
Ingredients
  Egg noodles 16 Ounce (1 Package)
  Butter 4 Tablespoon
  Whipping cream 2 Cup (32 tbs)
  Parmesan cheese 1 Cup (16 tbs), grated
  Pepper To Taste
Directions

Cook noodles according to package directions, and drain well.
Heat butter and cream in saucepan over low heat while noodles are cooking.
Pour noodles into warm, buttered bowl, and top with sauce.
Toss with parmesan cheese and pepper.
You can also add leftover or freshly steamed vegetables for a complete dish, or sprinkle with parsley for an attractive company dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta

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