Fettuccine Alfredo With Egg Noodle
|Egg noodles||16 Ounce (1 Package)|
|Whipping cream||2 Cup (32 tbs)|
|Parmesan cheese||1 Cup (16 tbs), grated|
Cook noodles according to package directions, and drain well.
Heat butter and cream in saucepan over low heat while noodles are cooking.
Pour noodles into warm, buttered bowl, and top with sauce.
Toss with parmesan cheese and pepper.
You can also add leftover or freshly steamed vegetables for a complete dish, or sprinkle with parsley for an attractive company dish.