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Fettuccine Alfredo With Egg Noodle

fast.cook's picture
  Egg noodles 16 Ounce (1 Package)
  Butter 4 Tablespoon
  Whipping cream 2 Cup (32 tbs)
  Parmesan cheese 1 Cup (16 tbs), grated
  Pepper To Taste

Cook noodles according to package directions, and drain well.
Heat butter and cream in saucepan over low heat while noodles are cooking.
Pour noodles into warm, buttered bowl, and top with sauce.
Toss with parmesan cheese and pepper.
You can also add leftover or freshly steamed vegetables for a complete dish, or sprinkle with parsley for an attractive company dish.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4288 Calories from Fat 2256

% Daily Value*

Total Fat 254 g390.4%

Saturated Fat 158.6 g793.1%

Trans Fat 0.3 g

Cholesterol 1240.9 mg413.6%

Sodium 1845.4 mg76.9%

Total Carbohydrates 353 g117.7%

Dietary Fiber 15 g60%

Sugars 35.9 g

Protein 101 g201.1%

Vitamin A 43.6% Vitamin C

Calcium 162.2% Iron 52.5%

*Based on a 2000 Calorie diet

Fettuccine Alfredo With Egg Noodle Recipe