|Thin spaghetti||8 Ounce (Mueller's)|
|Meatless spaghetti sauce||2 Cup (32 tbs)|
|Thinly sliced pepperoni||4 Ounce|
|Canned mushroom stems and pieces||4 Ounce, undrained (1 Can)|
|Grated onion||1 Tablespoon, grated|
|Mozzarella cheese slice||4 Ounce, cut in half diagonally (2 Slices)|
Cook spaghetti as directed on package; drain.
In 11 x 8 x 2-inch baking dish combine spaghetti with sauce, pepperoni, mushrooms with liquid, and onion; top with cheese.
Bake at 350°F. about 20 minutes or until bubbling.
Serving size: Complete recipe
Calories 1753 Calories from Fat 628
% Daily Value*
Total Fat 70 g107.1%
Saturated Fat 30 g150.2%
Trans Fat 0 g
Cholesterol 203 mg67.7%
Sodium 3780.1 mg157.5%
Total Carbohydrates 196 g65.2%
Dietary Fiber 12.5 g50.2%
Sugars 26.5 g
Protein 80 g160.2%
Vitamin A 39.1% Vitamin C 33.6%
Calcium 60.8% Iron 11.8%
*Based on a 2000 Calorie diet