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Chalet Casserole

Ingredients
  Thin spaghetti 8 Ounce (Mueller's)
  Meatless spaghetti sauce 2 Cup (32 tbs)
  Thinly sliced pepperoni 4 Ounce
  Canned mushroom stems and pieces 4 Ounce, undrained (1 Can)
  Grated onion 1 Tablespoon, grated
  Mozzarella cheese slice 4 Ounce, cut in half diagonally (2 Slices)
Directions

Cook spaghetti as directed on package; drain.
In 11 x 8 x 2-inch baking dish combine spaghetti with sauce, pepperoni, mushrooms with liquid, and onion; top with cheese.
Bake at 350°F. about 20 minutes or until bubbling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday

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3.975
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1753 Calories from Fat 628

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 203 mg67.7%

Sodium 3780.1 mg157.5%

Total Carbohydrates 196 g65.2%

Dietary Fiber 12.5 g50.2%

Sugars 26.5 g

Protein 80 g160.2%

Vitamin A 39.1% Vitamin C 33.6%

Calcium 60.8% Iron 11.8%

*Based on a 2000 Calorie diet

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Chalet Casserole Recipe