You are here

Whole Wheat Pasta

Italian.Chef's picture
Ingredients
  Whole-wheat flour 1 Cup (16 tbs)
  All purpose flour 2 Cup (32 tbs)
  Eggs 4 , lightly beaten
  Salt 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Warm water 3 Tablespoon
Directions

1. On a flat surface or in a wide bowl with a wide opening, combine the whole-wheat and all-purpose flours. Make a well in the center and add the eggs, salt, olive oil, and water. Using your hands, 2 wooden spoons, or a wire whisk, work the dough together, gathering the flour from the sides of the well. Keep working the dough until it forms a ball.
2. Turn the dough out onto a lightly floured board, adding more all-purpose flour if needed to keep dough from getting sticky. Work the dough until smooth and satiny; this will take about 10 minutes.
3. Use a pasta machine and feed it through each dial setting until very thin. Then feed the pasta through the cutting rollers of the size you wish fettuccine or tagliatelle.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

Rate It

Your rating: None
4.325
Average: 4.3 (16 votes)