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Neapolitan Spaghetti With Mushrooms And Weenies

kooktocook's picture
This dish is Linda's version of making Neopolitan spaghetti. Originally, her mother's recipe, Linda has made some changes to it.
Ingredients
  Sliced onion 1⁄2 Cup (8 tbs)
  Sliced mushroom 1⁄2 Cup (8 tbs)
  Spaghetti noodles 100 Gram
  Weenies 100 Gram, smoked, sliced
  Water 3 Cup (48 tbs)
  Oil 2 Tablespoon
  Ketchup 3 Tablespoon
Directions

MAKING
1. In a saucepan, pour water, allow to boil. Add noodles, boil for a minute, reduce the heat, then continue to cook according to the package instructions.
2. In a skillet, heat oil(1 tablespoon), add onion, saute until the onions turn slightly brown.
3. Add weenies, saute for another few minute, lastly add mushrooms,saute for a couple of minutes.
4. Drain the noodles.In a heated skillet, add noodles along with some oil(1 teaspoon), stir for a few minutes.
5. Add ketchup and mix well. Add the sauteed ingredients and mix again.

SERVING
6. Serve with your choice of bread and beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Mushroom
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
A creamy, saucy and tasty spaghetti dish is just ideal for a late night dinner. And when you add fresh mushrooms and smoked weenies to your spaghetti dish, it becomes more flavorful. Watch the video and give it a try. You'll definitely like it.

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