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Penne With Cabbage And Sausage

creative.chef's picture
Ingredients
  Hot italian sausages 6 , skin removed and broken into pieces
  Spanish onion 1 Medium, sliced
  Cabbage leaves 1⁄3 , outer leaves removed, cut into small slices and chunks
  Marinara sauce 12 Ounce (Half Of 24 Ounce Rao's Jar)
  Penne 1 Pound
Directions

1. Saute sausage bits in a large skillet until some fat is rendered. Add the onion and cook until the onion is golden and the sausage has browned. Add cabbage and stir to coat with the oil.
2. Cover and cook about 6-7 minutes, or until the cabbage is nicely wilted. Add the Rao's sauce and cook until heated through.
3. Meanwhile, boil penne in salted water. Drain and add to sauce.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pasta

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