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Ricotta Parmesan Pasta

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Ingredients
  Reduced calorie margarine 1 Tablespoon (Tub)
  Garlic 2 Clove (10 gm), crushed
  Part skim ricotta cheese 1 Cup (16 tbs)
  Cooked angel hair pasta 1 1⁄2 Cup (24 tbs) (Cappellini)
  Freshly ground black pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon
Directions

1. In medium nonstick skillet, melt margarine; add garlic. Cook over medium heat 1 minute.
2. Add ricotta and 2 tablespoons water; cook, stirring occasionally, until creamy, about 1 minute. Add pasta and pepper; stir to combine. Spoon evenly onto 2 serving plates; sprinkle with Parmesan and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 330

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 18.2 g91.2%

Trans Fat 0 g

Cholesterol 102.7 mg34.2%

Sodium 917.2 mg38.2%

Total Carbohydrates 143 g47.8%

Dietary Fiber 6.3 g25.2%

Sugars 4.1 g

Protein 61 g122.6%

Vitamin A 32.3% Vitamin C 5.3%

Calcium 102.5% Iron 25.6%

*Based on a 2000 Calorie diet

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Ricotta Parmesan Pasta Recipe