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Ricotta Parmesan Pasta

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Ingredients
  Reduced calorie margarine 1 Tablespoon (Tub)
  Garlic 2 Clove (10 gm), crushed
  Part skim ricotta cheese 1 Cup (16 tbs)
  Cooked angel hair pasta 1 1⁄2 Cup (24 tbs) (Cappellini)
  Freshly ground black pepper 1 Dash
  Grated parmesan cheese 2 Tablespoon
Directions

1. In medium nonstick skillet, melt margarine; add garlic. Cook over medium heat 1 minute.
2. Add ricotta and 2 tablespoons water; cook, stirring occasionally, until creamy, about 1 minute. Add pasta and pepper; stir to combine. Spoon evenly onto 2 serving plates; sprinkle with Parmesan and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.1 (17 votes)