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Tomato Pasta With Tomato Sauce

Italian.Chef's picture
Ingredients
  Tomato sauce 1 Cup (16 tbs) (With Butter)
  Tomato pasta 3⁄4 Pound
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Prepare the tomato sauce and keep it hot.
2. Cook the pasta until al dente and return it to the pan in which it cooked. Add half the sauce and toss with the pasta until the strands are coated.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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