Tomato Pasta With Tomato Sauce
13 May 2010
|Tomato sauce||1 Cup (16 tbs) (With Butter)|
|Tomato pasta||3⁄4 Pound|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
1. Prepare the tomato sauce and keep it hot.
2. Cook the pasta until al dente and return it to the pan in which it cooked. Add half the sauce and toss with the pasta until the strands are coated.
Tomato Pasta With Tomato Sauce Recipe