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Tomato Pasta With Tomato Sauce

Italian.Chef's picture
Ingredients
  Tomato sauce 1 Cup (16 tbs) (With Butter)
  Tomato pasta 3⁄4 Pound
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Prepare the tomato sauce and keep it hot.
2. Cook the pasta until al dente and return it to the pan in which it cooked. Add half the sauce and toss with the pasta until the strands are coated.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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4.0175
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 224

% Daily Value*

Total Fat 25 g39%

Saturated Fat 12.2 g61.1%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1369 mg57%

Total Carbohydrates 96 g32%

Dietary Fiber 9 g36.2%

Sugars 21.3 g

Protein 43 g86.3%

Vitamin A 31% Vitamin C 52.4%

Calcium 72.5% Iron 13.4%

*Based on a 2000 Calorie diet

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Tomato Pasta With Tomato Sauce Recipe