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Penne With Tuna

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Ingredients
  Penne 1 Pound
  Pimientos/2 large roasted and peeled red peppers 6 Ounce, roasted (1 Jar)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red wine vinegar 3 Tablespoon
  Olive oil 6 Tablespoon
  Shredded basil/1 teaspoon dried basil 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Scallions 2 , chopped
  Black olives 1 Cup (16 tbs), pitted and chopped
  Canned tuna 6 1⁄2 Ounce, drained and broken (1 Can)
  Pimentos/2 large roasted and peeled red peppers 6 Ounce (1 Jar)
Directions

1. Cook penne in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes. Drain in colander. Cool under cold running water.
2. In a large bowl, combine salt, pepper, vinegar, and olive oil. Beat with a fork to blend. Add basil, parsley, and scallions. Stir to mix. Add pasta to dressing along with olives, tuna, and pimientos. Toss carefully to combine, being careful to keep tuna from breaking down completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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