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Penne With Tuna

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  Penne 1 Pound
  Pimientos/2 large roasted and peeled red peppers 6 Ounce, roasted (1 Jar)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Red wine vinegar 3 Tablespoon
  Olive oil 6 Tablespoon
  Shredded basil/1 teaspoon dried basil 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Scallions 2 , chopped
  Black olives 1 Cup (16 tbs), pitted and chopped
  Canned tuna 6 1⁄2 Ounce, drained and broken (1 Can)
  Pimentos/2 large roasted and peeled red peppers 6 Ounce (1 Jar)

1. Cook penne in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes. Drain in colander. Cool under cold running water.
2. In a large bowl, combine salt, pepper, vinegar, and olive oil. Beat with a fork to blend. Add basil, parsley, and scallions. Stir to mix. Add pasta to dressing along with olives, tuna, and pimientos. Toss carefully to combine, being careful to keep tuna from breaking down completely.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3087 Calories from Fat 1258

% Daily Value*

Total Fat 144 g221.2%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 4135.7 mg172.3%

Total Carbohydrates 354 g118%

Dietary Fiber 40.8 g163%

Sugars 26.3 g

Protein 116 g231.7%

Vitamin A 471.7% Vitamin C 593.3%

Calcium 32.5% Iron 112.5%

*Based on a 2000 Calorie diet


Penne With Tuna Recipe