You are here

Orzo Broccoli Pilaf

Diabetic.Foodie's picture
Ingredients
  Olive oil 2 Teaspoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Orzo pasta 2⁄3 Cup (10.67 tbs) (Rosamarhia)
  Canned reduced sodium chicken broth 14 Ounce (1 Can)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Dried marjoram 1 Teaspoon, crushed
  Black pepper 1⁄8 Teaspoon
  Small broccoli florets 2 Cup (32 tbs)
Directions

In a large saucepan heat oil over medium-high heat.
Add mushrooms and onion; cook and stir until tender.
Add orzo; cook and stir about 2 minutes or until orzo is lightly browned.
Remove from heat.
Carefully stir broth, carrot, marjoram, and pepper into orzo mixture.
Return to heat.
Bring to boiling; reduce heat.
Simmer, covered, about 15 minutes or until orzo is tender but still firm.
Remove from heat.
Stir in broccoli.
Cover and let stand for 5 minutes.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta

Rate It

Your rating: None
4.215
Average: 4.2 (20 votes)