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Pepper Chicken Fettuccine Toss

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  Fettuccine 1 Pound, uncooked (1 Package)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Boneless skinless chicken breasts 3 , cut into strips (Whole)
  Red bell peppers 2 Large, cut into strips
  Yellow bell peppers 2 Large, cut into strips
  Green bell pepper 1 Medium, cut into strips
  Onion 1 Medium, cut in to chunks
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Salt free herb seasoning 1 Teaspoon (Any Kind)
  Grated parmesan cheese 2 Tablespoon

Prepare Fettuccini as package directs; drain.
In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.
Cook and stir over medium heat until chicken is cooked through, 8 to 10 minutes.
Add hot cooked fettuccini and Parmesan cheese; toss to coat

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3160 Calories from Fat 711

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 14.8 g73.8%

Trans Fat 0.1 g

Cholesterol 325.7 mg108.6%

Sodium 832.7 mg34.7%

Total Carbohydrates 395 g131.7%

Dietary Fiber 31.7 g126.7%

Sugars 42.2 g

Protein 201 g402.2%

Vitamin A 185.5% Vitamin C 1637.3%

Calcium 50.6% Iron 91.7%

*Based on a 2000 Calorie diet

Pepper Chicken Fettuccine Toss Recipe