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Pasta Shells With Mascarpone Cheese And Walnuts

Italian.Chef's picture
Ingredients
  Butter 4 Tablespoon
  Mascarpone cheese/Double-creme 6 Ounce
  Pasta shells 1⁄2 Pound, cooked, drained
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Shelled walnuts 2 Ounce, chopped coarse
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. In a heatproof serving dish, melt the butter and cheese. It must gently heat, not boil.
2. To this mixture, add the cooked pasta. Turn it round and round adding half the parmesan cheese. Add the walnuts and add salt to taste. Sprinkle liberally with pepper.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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