Pasta Shells With Mascarpone Cheese And Walnuts
|Mascarpone cheese/Double-creme||6 Ounce|
|Pasta shells||1⁄2 Pound, cooked, drained|
|Freshly grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Shelled walnuts||2 Ounce, chopped coarse|
|Freshly ground black pepper||To Taste|
1. In a heatproof serving dish, melt the butter and cheese. It must gently heat, not boil.
2. To this mixture, add the cooked pasta. Turn it round and round adding half the parmesan cheese. Add the walnuts and add salt to taste. Sprinkle liberally with pepper.