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Fettuccine Verde

Magical.Palate's picture
  Fettuccine/8 ounces dried fettuccine / medium-wide noodles 12 Ounce
  Boiling salted water 5 Cup (80 tbs)
  Butter/Margarine 6 Tablespoon
  Sliced green onions 1 Cup (16 tbs) (Including Tops)
  Garlic 2 Clove (10 gm), minced or pressed
  Whipping cream 1⁄2 Pint
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs)
  Ground nutmeg 1⁄8 Teaspoon
  Salt To Taste
  Pepper To Taste

Following package directions, cook fresh or dried noodles in a large kettle of boiling salted water until al dente; then drain.
While noodles are cooking, melt butter in a wide frying pan over medium-high heat.
Add green onions and garlic and cook, stirring, for 2 minutes.
Add cream and boil rapidly until slightly thickened and large shiny bubbles form (about 2 minutes).
Add hot drained noodles to pan and toss gently.
Add 1/2 cup of the cheese and toss until noodles are evenly coated.
Add another 1/2 cup cheese and salt and pepper to taste; toss again.
Sprinkle nutmeg and remaining 1/2 cup cheese over the top just before serving

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3670 Calories from Fat 1917

% Daily Value*

Total Fat 215 g331.3%

Saturated Fat 133.6 g668.2%

Trans Fat 0 g

Cholesterol 701 mg233.7%

Sodium 3345.6 mg139.4%

Total Carbohydrates 282 g94%

Dietary Fiber 19.1 g76.2%

Sugars 31.8 g

Protein 119 g237.7%

Vitamin A 214.3% Vitamin C 150.4%

Calcium 237% Iron 64.2%

*Based on a 2000 Calorie diet

Fettuccine Verde Recipe