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Potatoes And Swiss Chard With Fettuccine

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Seeing how popular potatoes and swiss chard with fettuccine has become with my family, I can assure that its going to be popular with your family too. This European recipe makes a delectable main dish. The goodness of different variety of cheese makes potatoes and swiss chard with fettuccine a delicious treat. You have already been deprived of this recipe, don't miss it now.
Ingredients
  Red potatoes 1⁄2 Pound, peeled and cut into 1/2 inch diced pieces (225 Gram)
  Swiss chard 3⁄4 Bunch (75 gm), rinsed, leaves and stalks separated
  Butter 85 Milliliter (1/3 Cup)
  Garlic 3 Clove (15 gm)
  Spanish onion 1 , coarsely chopped
  Fresh sage/Oregano/parsley 15 Milliliter, finely chopped (1 Tablespoon)
  Pepper red 1⁄2 , julienned
  Fresh fettuccine 1 Pound (450 Gram)
  Dried fettuccine 3⁄4 Pound (340 Gram)
  Mozzarella cheese 250 Milliliter, grated (1 Cup)
  Parmesan cheese 85 Milliliter, grated (1/3 Cup)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1 Preheat the oven to 375°F (190°C)
2 Butter a large shallow ovenproof dish.
3 In a saucepan of boiling salted water, boil potatoes until tender-crisp for 3-4 minutes.
4 Remove with a slotted spoon and set aside.
5 Slice Swiss chard stalks into 1/2 inch (1 cm) pieces.
6 Slice leaves into thin strips and place in a large colander.
7 In the saucepan of boiling water cook Swiss chard stalks for 5-6 minutes.
8 Pour the contents of the saucepan, including the water, over the leaves in the colander.
9 Turn over with a wooden spoon.
10 Let drain and cool in the sink.

MAKING
11 In a large frying pan, melt butter.
12 Gently sauté garlic, onion and herbs for 5-6 minutes, until soft.
13 Add potatoes, chard stalks and leaves and red pepper and toss lightly.
14 Cover and cook for 5 minutes.
15 In a pan, bring water to a boil and cook fettucine.
16 Drain well.
17 Transfer to the prepared shallow ovenproof dish.
18 Add the Swiss chard mixture and toss to combine.
19 Add the cheese.
20 Season and toss again.
21 Cover and bake at 375°F (190°C) for 20 minutes, or until the cheese is melted through and bubbling.

SERVING
22 Serve hot in individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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