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Spicy Mesquite Chicken Fettuccine

Chicken.delights's picture
  Uncooked fettuccine 8 Ounce
  Chili powder 1 Tablespoon
  Ground cumin 1 Teaspoon
  Paprika 1 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Vegetable oil 2 Teaspoon
  Mesquite marinated chicken breasts 1 Pound, cut into bite size pieces
  Mesquite marinated chicken breasts 1 Pound, cut into bite-size pieces

Cook pasta according to package directions, omitting salt.
Drain; set aside.
Combine chili powder, cumin, paprika and red pepper in small bowl; set aside.
Heat oil in large nonstick skillet over medium-high heat until hot.
Add chili powder mixture; cook 30 seconds, stirring constantly.
Add chicken; cook and stir 5 to 6 minutes or until cooked through and lightly browned.
Add pasta to skillet; stir.
Cook 1 to 2 minutes or until heated through.
Sprinkle with additional chili powder, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 594

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 520 mg173.3%

Sodium 2971 mg123.8%

Total Carbohydrates 241 g80.3%

Dietary Fiber 15.4 g61.7%

Sugars 57.7 g

Protein 247 g493.5%

Vitamin A 149.1% Vitamin C 23.3%

Calcium 7.9% Iron 48.7%

*Based on a 2000 Calorie diet

Spicy Mesquite Chicken Fettuccine Recipe