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Tortellini With Four Herbs

Italian.Chef's picture
Ingredients
  Olive oil 3⁄4 Cup (12 tbs)
  Finely chopped fresh parsley/1 tablespoon dried 1⁄3 Cup (5.33 tbs)
  Chopped large basil/1 teaspoon dried 8 (Use Fresh)
  Finely chopped fresh dill/1 teaspoon dill weed 2 Tablespoon
  Finely chopped fresh marjoram/1 teaspoon dried 2 Tablespoon
  Garlic 3 Clove (15 gm), finely chopped
  Freshly ground pepper To Taste
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
  Tortellini with chicken and pork filling 1 Pound
  Salt To Taste
  Scallions 2 , finely chopped
Directions

1. Combine the olive oil with parsley, basil, dill, marjoram, garlic, and pepper to taste. Allow to marinate for about an hour for the oil to excite the herbs (or release herbal flavors).
2. Cook the tortellini until al dente. Drain well in a colander and put the pasta back in the pan in which it cooked. Add the herb mixture and cheese to the pan and toss well. Adjust salt seasoning. Transfer the pasta to an attractive serving platter. Sprinkle the scallions overall and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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