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Creamy Salmon Pasta

ngswcook's picture
Today Salmon and maitake mushroom pasta creamintroduced the recipe. Nagasawa at home, but using homemade smoked salmon, salmon rose, and was burned, even with the EMI release salmon flakes flake salmon!
Ingredients
  Pasta 200 Gram
  Salmon 80 Gram (You Give Away)
  Maitake 40 Gram (Appropriate To The Size You Give Away)
  Onions 20 Gram, keep chin chopped girinishite range 30 seconds
  Butter 10 Gram
  Cream 4 Tablespoon (Animal)
  White wine 4 Tablespoon
  Salt To Taste
  Pepper To Taste
  Olive oil 2 Tablespoon
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pasta
Restriction: 
High Protein
This video is in Japanese

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1463 Calories from Fat 421

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 11.9 g59.3%

Trans Fat 0 g

Cholesterol 67.3 mg22.4%

Sodium 565.9 mg23.6%

Total Carbohydrates 197 g65.8%

Dietary Fiber 8.5 g34%

Sugars 30.5 g

Protein 44 g87.8%

Vitamin A 9% Vitamin C 2.5%

Calcium 15.1% Iron 25.8%

*Based on a 2000 Calorie diet

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Creamy Salmon Pasta Recipe Video