Angel Hair Pasta And Lemon Parsley Sauce
|Garlic||3 Clove (15 gm), minced (Large Clove)|
|Minced fresh parsley||3⁄4 Cup (12 tbs)|
|Angel hair pasta||1 Pound|
|Extra virgin olive oil||3 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Grated parmesan cheese||6 Tablespoon|
1. Grate yellow zest from lemons, being careful not to include any bitter white pith. In a small bowl, combine lemon zest, garlic, and parsley. Set gremolata aside.