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Pasta Supreme

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Ingredients
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Chopped zucchini 1⁄2 Cup (8 tbs)
  Chopped yellow squash 1⁄2 Cup (8 tbs)
  Plum tomatoes 2 Large, coarsely chopped
  Low sodium tomato sauce 2 Cup (32 tbs)
  Dried red pepper flakes 1⁄4 Teaspoon
  Cooked pasta shells 4 Cup (64 tbs), hot
  Part skim ricotta cheese 1 Cup (16 tbs)
Directions

1. To prepare sauce, spray medium nonstick skillet with nonstick cooking spray. Add mushrooms, onion, bell pepper, zucchini, yellow squash, and tomatoes. Cook over medium-high heat until onion is translucent, stirring occasionally, 5 minutes. Stir in tomato sauce and red pepper flakes; reduce heat to low; simmer 10 minutes.
2. Place 1 cup pasta in each of 4 serving bowls; ladle sauce mixture evenly over each. Spoon 1/4 cup ricotta in center of each serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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