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Pasta With Cream And Gorgonzola Cheese

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  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Gorgonzola cheese/Other blue cheese 6 Ounce
  Fettuccine 1 Pound (Fresh)

1. In a medium frying pan, toast walnuts 2 to 3 minutes over medium heat until lightly browned, shaking pan frequently. Set aside.
2. In a large saucepan, boil cream over medium heat until reduced to about 1 1/2 cups, about 5 minutes; be careful not to let it boil over. Stir in cheese until melted.
3. Meanwhile, cook pasta in a large pot of boiling salted water until tender, 2 to 4 minutes; drain. Pour pasta and sauce into a warmed large bowl and toss together. Sprinkle with walnuts.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3903 Calories from Fat 2069

% Daily Value*

Total Fat 233 g358.9%

Saturated Fat 121 g605.1%

Trans Fat 0 g

Cholesterol 643.2 mg214.4%

Sodium 2476.9 mg103.2%

Total Carbohydrates 347 g115.5%

Dietary Fiber 20.2 g80.9%

Sugars 18.5 g

Protein 108 g215.7%

Vitamin A 141.8% Vitamin C 3.6%

Calcium 117.6% Iron 53.5%

*Based on a 2000 Calorie diet

Pasta With Cream And Gorgonzola Cheese Recipe