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Pasta With Cream And Gorgonzola Cheese

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Ingredients
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Gorgonzola cheese/Other blue cheese 6 Ounce
  Fettuccine 1 Pound (Fresh)
Directions

1. In a medium frying pan, toast walnuts 2 to 3 minutes over medium heat until lightly browned, shaking pan frequently. Set aside.
2. In a large saucepan, boil cream over medium heat until reduced to about 1 1/2 cups, about 5 minutes; be careful not to let it boil over. Stir in cheese until melted.
3. Meanwhile, cook pasta in a large pot of boiling salted water until tender, 2 to 4 minutes; drain. Pour pasta and sauce into a warmed large bowl and toss together. Sprinkle with walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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