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Garnished Penne

American.Kitchen's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Monterey jack/Cheddar 50 Milliliter, crumbled / grated (1/4 Cup)
  Grated parmesan cheese 125 Milliliter (1/2 Cup)
  Penne 1 Pound, cooked and still hot (500 Gram)
  Salami slice 12 , julienned (Thin Slices)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in large saucepan over medium-low heat.
Stir in cheeses and cook 2 minutes over low heat.
Mix to avoid sticking.
Add hot penne and season generously.
Mix well and continue cooking 2 to 3 minutes over low heat.
Stir in salami, garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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