You are here

Santa Fe Chicken & Pasta

Chicken.delights's picture
Ingredients
  Mild chunky salsa 12 Ounce (1 Jar)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Sour cream 3⁄4 Cup (12 tbs)
  Hot cooked ziti pasta 5 Cup (80 tbs) (8 Ounce Uncooked)
  French fried onions 1 1⁄3 Cup (21.33 tbs), divided
  Fully cooked carved chicken breast 10 Ounce (2 Cups Cut Up Chicken, 1 Package)
  Cubed monterey jack cheese with jalapeno 4 Ounce (1 Cup)
Directions

Preheat oven to 375 °F.
In large bowl, mix salsa, soup and sour cream.
Stir in pasta, 2/3 cup French Fried Onions, chicken and cheese; mix well.
Spoon into 3-quart casserole.
Cover; bake 40 minutes or until hot and bubbly.
Stir.
Sprinkle with remaining 2/3 cup onions.
Bake 3 minutes or until onions are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
3.98077
Average: 4 (13 votes)