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Santa Fe Chicken & Pasta

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Ingredients
  Mild chunky salsa 12 Ounce (1 Jar)
  Condensed cheddar cheese soup 10 3⁄4 Ounce (1 Can)
  Sour cream 3⁄4 Cup (12 tbs)
  Hot cooked ziti pasta 5 Cup (80 tbs) (8 Ounce Uncooked)
  French fried onions 1 1⁄3 Cup (21.33 tbs), divided
  Fully cooked carved chicken breast 10 Ounce (2 Cups Cut Up Chicken, 1 Package)
  Cubed monterey jack cheese with jalapeno 4 Ounce (1 Cup)
Directions

Preheat oven to 375 °F.
In large bowl, mix salsa, soup and sour cream.
Stir in pasta, 2/3 cup French Fried Onions, chicken and cheese; mix well.
Spoon into 3-quart casserole.
Cover; bake 40 minutes or until hot and bubbly.
Stir.
Sprinkle with remaining 2/3 cup onions.
Bake 3 minutes or until onions are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3692 Calories from Fat 1331

% Daily Value*

Total Fat 154 g237.5%

Saturated Fat 54.7 g273.6%

Trans Fat 0 g

Cholesterol 753.3 mg251.1%

Sodium 4804.9 mg200.2%

Total Carbohydrates 418 g139.5%

Dietary Fiber 16.5 g65.9%

Sugars 20.5 g

Protein 148 g295.9%

Vitamin A 130.7% Vitamin C 9.6%

Calcium 130.8% Iron 96.9%

*Based on a 2000 Calorie diet

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Santa Fe Chicken & Pasta Recipe