Easy Pasta Skillet
|Ground beef||1 Pound|
|Mostaccioli||3 Cup (48 tbs), uncooked|
|Spaghetti sauce||28 Ounce (1 Jar)|
|Shredded mozzarella cheese||8 Ounce, divided (1 Package)|
|100% grated parmesan cheese||1⁄2 Cup (8 tbs)|
Brown meat in large skillet; drain.
ADD 2 1/2 cups water.
Bring to boil; reduce heat to medium-low.
Stir in pasta; cover.
Simmer 15 minutes or until pasta is tender.
Stir in spaghetti sauce and 1 cup of the mozzarella cheese.
Sprinkle with remaining cheeses; cover.
Cook 3 minutes or until cheese is melted.
Calories 742 Calories from Fat 164
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 39.6 mg13.2%
Sodium 404.9 mg16.9%
Total Carbohydrates 112 g37.4%
Dietary Fiber 6.5 g26.1%
Sugars 7.2 g
Protein 30 g60.2%
Vitamin A 9.5% Vitamin C 0.77%
Calcium 14% Iron 19.1%
*Based on a 2000 Calorie diet