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Easy Pasta Skillet

fast.cook's picture
Ingredients
  Ground beef 1 Pound
  Mostaccioli 3 Cup (48 tbs), uncooked
  Spaghetti sauce 28 Ounce (1 Jar)
  Shredded mozzarella cheese 8 Ounce, divided (1 Package)
  100% grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Brown meat in large skillet; drain.
ADD 2 1/2 cups water.
Bring to boil; reduce heat to medium-low.
Stir in pasta; cover.
Simmer 15 minutes or until pasta is tender.
Stir in spaghetti sauce and 1 cup of the mozzarella cheese.
Sprinkle with remaining cheeses; cover.
Cook 3 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Servings: 
14

Rate It

Your rating: None
3.79643
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 742 Calories from Fat 164

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 39.6 mg13.2%

Sodium 404.9 mg16.9%

Total Carbohydrates 112 g37.4%

Dietary Fiber 6.5 g26.1%

Sugars 7.2 g

Protein 30 g60.2%

Vitamin A 9.5% Vitamin C 0.77%

Calcium 14% Iron 19.1%

*Based on a 2000 Calorie diet

1 Comment

Dolly Haywood's picture
This isn't COOKING, this is heating up a few ingredients. Sorry, but it is true
Easy Pasta Skillet Recipe