Easy Pasta Skillet
|Ground beef||1 Pound|
|Mostaccioli||3 Cup (48 tbs), uncooked|
|Spaghetti sauce||28 Ounce (1 Jar)|
|Shredded mozzarella cheese||8 Ounce, divided (1 Package)|
|100% grated parmesan cheese||1⁄2 Cup (8 tbs)|
Brown meat in large skillet; drain.
ADD 2 1/2 cups water.
Bring to boil; reduce heat to medium-low.
Stir in pasta; cover.
Simmer 15 minutes or until pasta is tender.
Stir in spaghetti sauce and 1 cup of the mozzarella cheese.
Sprinkle with remaining cheeses; cover.
Cook 3 minutes or until cheese is melted.