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Penne With Sausage And Mushrooms

Italian.Chef's picture
Ingredients
  Luganega 1 Pound
  Butter 3 Tablespoon
  Olive oil 3 Tablespoon
  Fresh mushrooms 1⁄2 Pound, sliced thin
  Garlic 1 Clove (5 gm), chopped fine
  Green peas 1⁄2 Cup (8 tbs), cooked (Fresh Or Frozen)
  Salt To Taste
  Freshly ground black pepper 1
  Penne 1 Pound
  Freshly grated parmesan cheese 1 Cup (16 tbs)
Directions

1. Saute the sausage in butter and olive oil until the meat is brown, about 15 minutes. Add the mushrooms and cook over low heat for 10 minutes. Stir in the garlic and peas, and salt and pepper to taste.
2. Cook the penne until al dente. Drain and return to the pot in which it cooked. Add half the cheese and half the sauce. Toss well, then transfer to a warmed bowl. Add the remaining sauce and serve. Pass remaining cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.1 (16 votes)