Penne With Sausage And Mushrooms
|Olive oil||3 Tablespoon|
|Fresh mushrooms||1⁄2 Pound, sliced thin|
|Garlic||1 Clove (5 gm), chopped fine|
|Green peas||1⁄2 Cup (8 tbs), cooked (Fresh Or Frozen)|
|Freshly ground black pepper||1|
|Freshly grated parmesan cheese||1 Cup (16 tbs)|
1. Saute the sausage in butter and olive oil until the meat is brown, about 15 minutes. Add the mushrooms and cook over low heat for 10 minutes. Stir in the garlic and peas, and salt and pepper to taste.
2. Cook the penne until al dente. Drain and return to the pot in which it cooked. Add half the cheese and half the sauce. Toss well, then transfer to a warmed bowl. Add the remaining sauce and serve. Pass remaining cheese.