Ravioli With Tomato Cream Sauce
|Marinara sauce||2 Cup (32 tbs) (Homemade Or Jarred)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Chopped fresh basil/1 teaspoon dried||2 Tablespoon|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Ravioli||1 Pound (1-To 1 1/2-Inch, Fresh)|
1. In a nonreactive medium saucepan, heat marinara sauce over medium heat. Stir in cream and basil and heat together 2 to 3 minutes. Stir in 2 tablespoons of the Parmesan cheese.
2. Cook pasta in a large pot of boiling salted water until tender, about 3 minutes, or according to package directions; drain. Pour onto a warmed serving platter.
3. Pour pasta and sauce into a warmed large bowl and toss together. Pass remaining Parmesan cheese on the side.
Serving size: Complete recipe
Calories 1789 Calories from Fat 906
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 59.4 g297.2%
Trans Fat 0 g
Cholesterol 369.3 mg123.1%
Sodium 3432.1 mg143%
Total Carbohydrates 143 g47.7%
Dietary Fiber 10.7 g42.9%
Sugars 18.2 g
Protein 72 g144.8%
Vitamin A 96.4% Vitamin C 10.2%
Calcium 142.3% Iron 41.9%
*Based on a 2000 Calorie diet