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Ravioli With Tomato Cream Sauce

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Ingredients
  Marinara sauce 2 Cup (32 tbs) (Homemade Or Jarred)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped fresh basil/1 teaspoon dried 2 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ravioli 1 Pound (1-To 1 1/2-Inch, Fresh)
Directions

1. In a nonreactive medium saucepan, heat marinara sauce over medium heat. Stir in cream and basil and heat together 2 to 3 minutes. Stir in 2 tablespoons of the Parmesan cheese.
2. Cook pasta in a large pot of boiling salted water until tender, about 3 minutes, or according to package directions; drain. Pour onto a warmed serving platter.
3. Pour pasta and sauce into a warmed large bowl and toss together. Pass remaining Parmesan cheese on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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