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Ravioli With Tomato Cream Sauce

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  Marinara sauce 2 Cup (32 tbs) (Homemade Or Jarred)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped fresh basil/1 teaspoon dried 2 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Ravioli 1 Pound (1-To 1 1/2-Inch, Fresh)

1. In a nonreactive medium saucepan, heat marinara sauce over medium heat. Stir in cream and basil and heat together 2 to 3 minutes. Stir in 2 tablespoons of the Parmesan cheese.
2. Cook pasta in a large pot of boiling salted water until tender, about 3 minutes, or according to package directions; drain. Pour onto a warmed serving platter.
3. Pour pasta and sauce into a warmed large bowl and toss together. Pass remaining Parmesan cheese on the side.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 906

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 59.4 g297.2%

Trans Fat 0 g

Cholesterol 369.3 mg123.1%

Sodium 3432.1 mg143%

Total Carbohydrates 143 g47.7%

Dietary Fiber 10.7 g42.9%

Sugars 18.2 g

Protein 72 g144.8%

Vitamin A 96.4% Vitamin C 10.2%

Calcium 142.3% Iron 41.9%

*Based on a 2000 Calorie diet

Ravioli With Tomato Cream Sauce Recipe