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Penne And Ham Primavera

Magical.Palate's picture
Ingredients
  Uncooked penne/Mostaccioli pasta 6 Ounce (2 Cups)
  Sliced zucchini 1 Cup (16 tbs)
  Sliced yellow summer squash 1 Cup (16 tbs)
  Cubed fully cooked ham 2 Cup (32 tbs)
  Reduced fat italian dressing 1⁄2 Cup (8 tbs)
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs)
  Coarsely ground pepper To Taste
Directions

1. Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
2. Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2416 Calories from Fat 1125

% Daily Value*

Total Fat 125 g191.9%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 487.8 mg162.6%

Sodium 2713 mg113%

Total Carbohydrates 143 g47.5%

Dietary Fiber 10.3 g41.1%

Sugars 13.3 g

Protein 169 g338.2%

Vitamin A 22.9% Vitamin C 75.1%

Calcium 59.2% Iron 54%

*Based on a 2000 Calorie diet

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Penne And Ham Primavera Recipe