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Penne And Ham Primavera

Magical.Palate's picture
Ingredients
  Uncooked penne/Mostaccioli pasta 6 Ounce (2 Cups)
  Sliced zucchini 1 Cup (16 tbs)
  Sliced yellow summer squash 1 Cup (16 tbs)
  Cubed fully cooked ham 2 Cup (32 tbs)
  Reduced fat italian dressing 1⁄2 Cup (8 tbs)
  Chopped fresh basil leaves 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs)
  Coarsely ground pepper To Taste
Directions

1. Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
2. Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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