COMBINE bread crumbs, cheese, flour, basil and garlic powder in shallow bowl.
DIP ravioli in eggs; dip in bread-crumb mixture to coat.
Set on tray or baking sheet.
Repeat with remaining ravioli.
HEAT 1 tablespoon butter and i tablespoon oil in medium skillet over high heat.
Add ravioli; cook on each side for 1 to 2 minutes or until golden brown and crisp.
Repeat, adding remaining butter and oil as needed.