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Breaded Ravioli With Dipping Sauces

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Ingredients
  Cheese ravioli 9 Ounce, cooked, rinsed and drained (1 Package)
  Seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 2 Ounce (1/2 Cup)
  All purpose flour 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon, crushed
  Garlic powder 1⁄2 Teaspoon
  Eggs 3 , lightly beaten
  Butter/Margarine 2 Tablespoon, divided
  Olive oil 2 Tablespoon, divided
  Marinara sauce 15 Ounce, refrigerated (1 Container, 1 1/2 Cups)
  Red bell pepper cream sauce 10 Ounce, refrigerated (1 Cup, 1 Container)
  Red bell pepper stars 6
Directions

COMBINE bread crumbs, cheese, flour, basil and garlic powder in shallow bowl.
DIP ravioli in eggs; dip in bread-crumb mixture to coat.
Set on tray or baking sheet.
Repeat with remaining ravioli.
HEAT 1 tablespoon butter and i tablespoon oil in medium skillet over high heat.
Add ravioli; cook on each side for 1 to 2 minutes or until golden brown and crisp.
Repeat, adding remaining butter and oil as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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