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Ravioli With Walnut Sauce

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Ingredients
  Butter 3 Tablespoon
  Finely chopped onion 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Walnuts 4 Ounce, coarsely chopped (1 Cup)
  Ricotta cheese stuffed ravioli 1 Pound (1 1/2-Inch Fresh Or Frozen Cheese)
  Freshly ground pepper To Taste
Directions

1. In a nonreactive large frying pan, melt butter over medium heat. Add onion and garlic and cook 2 to 3 minutes, or until softened but not browned. Add cream and bring to a boil. Cook 3 to 4 minutes, until reduced to 1 1/4 cups; be careful cream does not boil over. Add 1/2 cup Parmesan cheese and walnuts and stir to combine.
2. Meanwhile, cook ravioli according to package directions; drain. Pour pasta and sauce into a warmed large bowl and toss together. Pass remaining Parmesan cheese and a pepper mill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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