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Pasta With Clam And Vegetable Sauce

Budget.Gourmet's picture
Ingredients
  Garlic 5 Clove (25 gm), crushed
  Olive oil 5 Tablespoon
  Celery stalks 6 , chopped
  Zucchini 2 Small, thinly sliced
  Green onions 4 Small, chopped
  Mushrooms 1⁄4 Pound, sliced
  Ripe tomatoes 2 Small, chopped into coarse pieces
  Parsley 3 Tablespoon, chopped
  Canned clams 6 1⁄2 Ounce (1 Can)
  White wine 1⁄4 Cup (4 tbs)
  Pasta 1 Pound, cooked
  Freshly grated parmesan cheese/Romano cheese 4 Tablespoon (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

Saute the garlic in the oil for a few minutes; do not brown the garlic too much.
Add the celery, zucchini, green onions, mushrooms, and parsley, and saute until all is barely tender.
Add the clams, juice and all, the wine, salt, and pepper (I like lots of pepper in this dish).
Simmer for a few more minutes.
If there is too much juice in this for you, remove the solids from the pan and reduce it over high heat very quickly.
Blend in the solids again, and serve over hot pasta.
Top with the cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Gourmet

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