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Ravioli With Nutty Cream Sauce

Italian.Chef's picture
Ingredients
  Hazelnuts 1 1⁄4 Cup (20 tbs)
  Walnuts 2 Tablespoon
  Pine nuts 1⁄3 Cup (5.33 tbs)
  Ravioli/Tortellini 3⁄4 Pound
  Butter 2 Tablespoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Parmesan cheese 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Use these amounts or any combination you like and finely chop all nuts.
Set aside.
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in saucepan.
Add along with half the nut mixture and cook just until boiling.
Add pasta and toss.
Sprinkle with cheese and remaining nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick

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