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Tortellini Stew

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  Yellow onion 1 Medium, chopped
  Zucchini 2 Medium, cubed
  Northern beans 1 Cup (16 tbs)
  Crushed tomatoes 28 Gram
  Chicken broth 2 Cup (32 tbs)
  Tortellini pasta 1 Cup (16 tbs)
For the seasoning
  Salt To Taste
  Black pepper To Taste
  Italian seasoning To Taste
  Garlic cloves 2 Medium, chopped finely

1. Heat up a crock pot, add a chopped medium yellow onion, cubed zucchini, northern beans, crushed tomatoes and chicken broth.
2. Season it with some salt and freshly ground black pepper.
3. Flavor it with some Italian seasoning and add a couple of cloves of finely chopped garlic. Give it a stir, cover and simmer for about 6 hours.
4. In the last 20 minutes, uncover the pot and add the tortellini pasta. Cover again and let it simmer until the pasta is done.

5. Serve warm with some garlic flavored pita bread.

Things You Will Need
1. Crock pot

Recipe Summary

Difficulty Level: 
This tortellini stew is as good dish for no time to cook moments. The fat guys tell you how you can get your hands on this dish when you have to cook something but don't have enough time. If they were not running out of time you could have seen them showing how the finished dish looks like. Take a look at the video and get some tips on comfort cooking.

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Average: 3.5 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 272 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 548 mg22.8%

Total Carbohydrates 48 g16.1%

Dietary Fiber 11.4 g45.6%

Sugars 3.4 g

Protein 16 g31.3%

Vitamin A 5.3% Vitamin C 30.9%

Calcium 14.1% Iron 18.9%

*Based on a 2000 Calorie diet

Tortellini Stew Recipe Video