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Penne With Ricotta

Party.Freak's picture
Ingredients
  Penne pasta 1 Pound (maltagliati)
  Sugar 1⁄2 Teaspoon
  Ricotta cheese 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
Directions

Cook the penne (or maltagliati) in a generous amount of salted, boiljing water until just al dente (barely done).
While the penne are cooking, place the Ricotta in a large serving bowl.
Season with the sugar and cinnamon.
Add a few tablespoons of the water in which the penne are cooking and mix until smooth.
When the penne are done, add to the Ricotta and mix very gently.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2558 Calories from Fat 642

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 40.8 g204.1%

Trans Fat 0 g

Cholesterol 250.9 mg83.6%

Sodium 413.8 mg17.2%

Total Carbohydrates 349 g116.5%

Dietary Fiber 18.7 g74.6%

Sugars 19.9 g

Protein 112 g223.2%

Vitamin A 44.1% Vitamin C 0.32%

Calcium 106.9% Iron 57.1%

*Based on a 2000 Calorie diet

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Penne With Ricotta Recipe