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Penne With Ricotta

Party.Freak's picture
Ingredients
  Penne pasta 1 Pound (maltagliati)
  Sugar 1⁄2 Teaspoon
  Ricotta cheese 2 Cup (32 tbs)
  Cinnamon 1 Teaspoon
Directions

Cook the penne (or maltagliati) in a generous amount of salted, boiljing water until just al dente (barely done).
While the penne are cooking, place the Ricotta in a large serving bowl.
Season with the sugar and cinnamon.
Add a few tablespoons of the water in which the penne are cooking and mix until smooth.
When the penne are done, add to the Ricotta and mix very gently.

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