Penne With Ricotta
|Penne pasta||1 Pound (maltagliati)|
|Ricotta cheese||2 Cup (32 tbs)|
Cook the penne (or maltagliati) in a generous amount of salted, boiljing water until just al dente (barely done).
While the penne are cooking, place the Ricotta in a large serving bowl.
Season with the sugar and cinnamon.
Add a few tablespoons of the water in which the penne are cooking and mix until smooth.
When the penne are done, add to the Ricotta and mix very gently.
Serving size: Complete recipe
Calories 2558 Calories from Fat 642
% Daily Value*
Total Fat 72 g110.7%
Saturated Fat 40.8 g204.1%
Trans Fat 0 g
Cholesterol 250.9 mg83.6%
Sodium 413.8 mg17.2%
Total Carbohydrates 349 g116.5%
Dietary Fiber 18.7 g74.6%
Sugars 19.9 g
Protein 112 g223.2%
Vitamin A 44.1% Vitamin C 0.32%
Calcium 106.9% Iron 57.1%
*Based on a 2000 Calorie diet