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Penne With Roasted Chicken & Vegetables

Chicken.delights's picture
Ingredients
  Whole roasted chicken 2 Pound
  Penne pasta 16 Ounce (1 Box)
  Roasted vegetables 1 Pound
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Remove chicken meat from bones and shred.
Discard bones and skin.
Cook pasta according to package directions; drain and return to hot cooking pot.
Add chicken and vegetables; toss together until dish is heated through.
Sprinkle with cheese and season with pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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4.3125
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3523 Calories from Fat 503

% Daily Value*

Total Fat 56 g86%

Saturated Fat 16.8 g84%

Trans Fat 0 g

Cholesterol 804.6 mg268.2%

Sodium 2747.9 mg114.5%

Total Carbohydrates 358 g119.2%

Dietary Fiber 20 g80%

Sugars 26.4 g

Protein 360 g719.2%

Vitamin A 43.7% Vitamin C 180%

Calcium 58.1% Iron 46.5%

*Based on a 2000 Calorie diet

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Penne With Roasted Chicken & Vegetables Recipe