Penne With Roasted Chicken & Vegetables
|Whole roasted chicken||2 Pound|
|Penne pasta||16 Ounce (1 Box)|
|Roasted vegetables||1 Pound|
|Shredded parmesan cheese||1⁄3 Cup (5.33 tbs)|
Remove chicken meat from bones and shred.
Discard bones and skin.
Cook pasta according to package directions; drain and return to hot cooking pot.
Add chicken and vegetables; toss together until dish is heated through.
Sprinkle with cheese and season with pepper to taste.
Serving size: Complete recipe
Calories 3523 Calories from Fat 503
% Daily Value*
Total Fat 56 g86%
Saturated Fat 16.8 g84%
Trans Fat 0 g
Cholesterol 804.6 mg268.2%
Sodium 2747.9 mg114.5%
Total Carbohydrates 358 g119.2%
Dietary Fiber 20 g80%
Sugars 26.4 g
Protein 360 g719.2%
Vitamin A 43.7% Vitamin C 180%
Calcium 58.1% Iron 46.5%
*Based on a 2000 Calorie diet