Penne With Roasted Chicken & Vegetables
|Whole roasted chicken||2 Pound|
|Penne pasta||16 Ounce (1 Box)|
|Roasted vegetables||1 Pound|
|Shredded parmesan cheese||1⁄3 Cup (5.33 tbs)|
Remove chicken meat from bones and shred.
Discard bones and skin.
Cook pasta according to package directions; drain and return to hot cooking pot.
Add chicken and vegetables; toss together until dish is heated through.
Sprinkle with cheese and season with pepper to taste.