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Penne With Roasted Chicken & Vegetables

Chicken.delights's picture
Ingredients
  Whole roasted chicken 2 Pound
  Penne pasta 16 Ounce (1 Box)
  Roasted vegetables 1 Pound
  Shredded parmesan cheese 1⁄3 Cup (5.33 tbs)
Directions

Remove chicken meat from bones and shred.
Discard bones and skin.
Cook pasta according to package directions; drain and return to hot cooking pot.
Add chicken and vegetables; toss together until dish is heated through.
Sprinkle with cheese and season with pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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