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Vermicelli, Bacon And Peas

American.Kitchen's picture
Ingredients
  Butter 30 Milliliter (2 Tablespoon)
  Spanish onion 1 , chopped
  Oregano 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Bacon slices 4
  Dry red wine 50 Milliliter (1/4 Cup)
  Beef stock 375 Milliliter, heated (1 1/2 Cups)
  Cornstarch 25 Milliliter (1 1/2 Tablespoon)
  Cold water 45 Milliliter (3 Tablespoon)
  Frozen green peas 375 Milliliter (1.5 Cup)
  Vermicelli 3⁄4 Pound (375 Gram, Cooked)
  Parmesan cheese 125 Milliliter, grated (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Heat butter in skillet; cook onion and seasonings 8 to 10 minutes over low heat.
Add bacon and cook 3 to 4 minutes.
Stir in wine and cook 3 minutes over high heat.
Mix in beef stock and cook 5 to 6 minutes over medium heat.
Mix cornstarch with water; stir into sauce and cook 1 minute.
Add peas and vermicelli; mix well and simmer 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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