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Vermicelli And Spinach

Ingredients
  Spinach leaves 1 Pound (500 Gram)
  Olive oil 30 Milliliter (2 Tablespoon)
  Garlic 2 Clove (10 gm), smashed and chopped
  Tomato sauce 750 Milliliter, heated (3 Cups)
  Vermicelli 1 Pound, cooked (500 Gram)
  Grated parmesan cheese 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Wash spinach very well.
Cool about 3 to 4 minutes in salted boiling water; cover pan.
Drain spinach, shape into balls and squeeze out all excess water.
Chop and set aside.
Heat oil in skillet.
When hot, add garlic and spinach; cook 3 minutes over high heat.
Add tomato sauce, vermicelli, salt and pepper; simmer 2 to 3 minutes over medium-low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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4.32778
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3458 Calories from Fat 1003

% Daily Value*

Total Fat 113 g173.7%

Saturated Fat 47.9 g239.5%

Trans Fat 0 g

Cholesterol 220 mg73.3%

Sodium 4662.6 mg194.3%

Total Carbohydrates 423 g141.1%

Dietary Fiber 37.5 g149.9%

Sugars 59.4 g

Protein 176 g351.1%

Vitamin A 952.5% Vitamin C 381.4%

Calcium 334.5% Iron 159.2%

*Based on a 2000 Calorie diet

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Vermicelli And Spinach Recipe