You are here

Sweet Shrimp And Angel Hair Pasta

admin's picture
Ingredients
  Ketchup 1⁄4 Cup (4 tbs)
  Reduced-sodium soy sauce 3 Tablespoon
  Water 3 Tablespoon
  Hot red pepper sauce/1/8 teaspoon ground red pepper /cayenne 6 Dash
  Peanut oil/Vegetable oil 1 Tablespoon
  Sweet red pepper 1 Large, cored, seeded, and cut into 1/2 inch squares
  Carrots 2 Medium, peeled and coarsely shredded
  Garlic 2 Clove (10 gm), minced
  Angel hair pasta/Spaghettini 8 Ounce (Cappellini)
  Frozen shelled deveined small shrimp 1 Pound, thawed and drained
  Scallions 3 , thinly sliced (Including Tops)
  Dry roasted peanuts 1⁄3 Cup (5.33 tbs) (Unsalted)
  Flaked coconut 1⁄3 Cup (5.33 tbs)
Directions

Combine the ketchup, soy sauce, water, and red pepper sauce, if using, in a small bowl and set aside.
Heat the oil in a deep 12-inch skillet over moderately high heat for 1 minute.
Add the sweet red pepper, carrots, and garlic, and saute for 5 minutes or until softened.
Meanwhile, cook the pasta according to package directions untiljust tender about 2 minutes then drain and set aside.
Add the shrimp to the skillet and saute until almost cooked through about 2 minutes.
Add the ketchup mixture, stir well, and cook 1 minute more.
Stir in the scallions, peanuts, and coconut.
Add the pasta and toss to mix

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Interest: 
Holiday
Ingredient: 
Pasta

Rate It

Your rating: None
4.390625
Average: 4.4 (16 votes)