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Saucy Turkey Manicotti

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Ingredients
  Manicotti shells 6
  Water 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Cream cheese 3 Ounce, softened (1 Package)
  Sour cream sauce mix 1 1⁄4 Ounce (1 Envelope)
  Milk 1⁄4 Cup (4 tbs)
  Canned chopped mushrooms 4 Ounce (1 Can)
  Snipped parsley 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped cooked turkey/Chopped cooked chicken 2 Cup (32 tbs)
  Cheese sauce mix 1 1⁄2 Ounce (1 Envelope)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook manicotti shells in boiling salted water till tender, 15 to 20 minutes; drain.
Combine water and instant minced onion; let stand 5 minutes.
Combine cream cheese and sour cream sauce mix; blend in milk.
Stir in softened onion, mushrooms, parsley, salt, and pepper.
Add turkey or chicken; mix well.
Spoon mixture into cooked manicotti shells.
Arrange stuffed manicotti in a single layer in a 10 x 6 x 2 inch baking dish.
Prepare cheese sauce mix according to package directions.
Pour sauce over manicotti.
Sprinkle with Parmesan cheese.
Bake, covered, at 350° till heated through, 35 to 40 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry

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