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Moon Over Mostaccioli

Ingredients
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1 Medium, finely chopped
  Garlic 1⁄2 Clove (2.5 gm), minced
  Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  San giorgio spaghetti sauce with meat 1 Pound (1 Jar)
  Mostaccioli pasta 4 Ounce (San Giorgio Rigati Variety, Half Of 8 Ounce Package)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

Heat olive oil and butter in heavy saucepan.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Drain well.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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