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Moon Over Mostaccioli

  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Green pepper 1 Medium, finely chopped
  Garlic 1⁄2 Clove (2.5 gm), minced
  Chopped stuffed olives 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  San giorgio spaghetti sauce with meat 1 Pound (1 Jar)
  Mostaccioli pasta 4 Ounce (San Giorgio Rigati Variety, Half Of 8 Ounce Package)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)

Heat olive oil and butter in heavy saucepan.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Drain well.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 1304

% Daily Value*

Total Fat 147 g225.7%

Saturated Fat 60.7 g303.4%

Trans Fat 0 g

Cholesterol 125 mg41.7%

Sodium 1341.7 mg55.9%

Total Carbohydrates 187 g62.4%

Dietary Fiber 9.2 g36.7%

Sugars 61.7 g

Protein 95 g190.6%

Vitamin A 60.3% Vitamin C 231.9%

Calcium 48.3% Iron 19.3%

*Based on a 2000 Calorie diet

Moon Over Mostaccioli Recipe