Moon Over Mostaccioli
|Olive oil||2 Tablespoon|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Green pepper||1 Medium, finely chopped|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Chopped stuffed olives||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|San giorgio spaghetti sauce with meat||1 Pound (1 Jar)|
|Mostaccioli pasta||4 Ounce (San Giorgio Rigati Variety, Half Of 8 Ounce Package)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Heat olive oil and butter in heavy saucepan.
Saute onion, celery, green pepper and garlic for 10 minutes.
Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions.
Toss with sauce in heated bowl.
Sprinkle with Cheddar cheese.
Serving size: Complete recipe
Calories 2406 Calories from Fat 1304
% Daily Value*
Total Fat 147 g225.7%
Saturated Fat 60.7 g303.4%
Trans Fat 0 g
Cholesterol 125 mg41.7%
Sodium 1341.7 mg55.9%
Total Carbohydrates 187 g62.4%
Dietary Fiber 9.2 g36.7%
Sugars 61.7 g
Protein 95 g190.6%
Vitamin A 60.3% Vitamin C 231.9%
Calcium 48.3% Iron 19.3%
*Based on a 2000 Calorie diet