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Chicken Tetrazzini

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken bouillon cube/1 envelope instant chicken broth 1 , crumbled
  Boiling water 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Spaghetti 8 Ounce, cooked, drained (1 Package)
  Canned cooked boned chicken/2 cups cubed cooked chicken 14 Ounce (Two 7 Ounce Cans)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Melt butter in a large heat-resistant non-metallic bowl in Microwave Oven 30 (40) seconds.
2 Blend in flour, salt, pepper and crumbled buillon cube.
3. Gradually stir in boiling water and cream.
4. Heat, uncovered, in Microwave Oven 4 (5) minutes or until thickened and smooth, stirring frequently.
5 Stir in sherry, spaghetti, chicken and mushrooms.
6. Pour mixture into a deep 2-quart non-metallic casserole.
7. Sprinkle with grated cheese and heat, uncovered, in Microwave Oven 4 (5) minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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