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Cheese Ravioli And Asparagus Salad

RobinBenzle's picture
A unique pasta salad featuring cheese ravioli, fresh asparagus and toasted pine nuts. A great vegetarian meal that cows are grateful for.
Ingredients
  Frozen cheese ravioli 2 1⁄2 Pound
  Asparagus 1 Pound, washed and trimmed
  Tomato 1 Medium, diced
  Italian dressing 2⁄3 Cup (10.67 tbs), with 2 tablespoons brown mustard
  Brown mustard 2 Tablespoon
  Pine nuts 1⁄2 Cup (8 tbs), browned in melted butter and salted
Directions

Bring pasta water to a boil. Add a handful of salt. Carefully add ravioli and stir to separate. Bring back to a boil and cook for about 6 - 8 minutes. Meanwhile, place asparagus in glass dish with a little water, partially cover and microwave three minutes. Drain and allow to cool.

Drain ravioli and rinse in cold water until chilled. Arrange on serving platter. Top with diced tomatoes. Place asparagus on top in a pinwheel pattern. Drizzle dressing over and top with toasted pine nuts
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Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6
You can do wonders with frozen pasta, especially Ravioili. Robin shows a nice pasta salad using cheese ravioli which is served with crunchy pine nuts and dressed in a regular vinaigrette. This is a good pasta recipe to try if you don’t want to eat heavy sauces with your pasta.

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