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Anchovy Sauce For Pasta

Ingredients
  Basil/Parsley 2 Cup (32 tbs) (Fresh)
  Garlic 2 Clove (10 gm), crushed
  Olive oil 1⁄3 Cup (5.33 tbs)
  Walnut pieces 2 Tablespoon
  Canned tomatoes 28 Ounce, drained and chopped (1 Can)
  Canned anchovy fillets 2 Ounce, drained and finely chopped (1 Can)
  Freshly ground black pepper 1⁄4 Teaspoon
  Freshly grated parmesan cheese 3 Tablespoon
Directions

1. Put the basil, garlic, oil, and walnuts in the container of an electric blender or food processor. Blend or process until smooth.
2. Transfer the basil mixture to a medium-sized saucepan. Add the tomatoes, anchovy fillets, and pepper. Bring to a boil, stirring, and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick, Healthy

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