You are here

Anchovy Sauce For Pasta

Fresh.n.Natural's picture
Ingredients
  Basil/Parsley 2 Cup (32 tbs) (Fresh)
  Garlic 2 Clove (10 gm), crushed
  Olive oil 1⁄3 Cup (5.33 tbs)
  Walnut pieces 2 Tablespoon
  Canned tomatoes 28 Ounce, drained and chopped (1 Can)
  Canned anchovy fillets 2 Ounce, drained and finely chopped (1 Can)
  Freshly ground black pepper 1⁄4 Teaspoon
  Freshly grated parmesan cheese 3 Tablespoon
Directions

1. Put the basil, garlic, oil, and walnuts in the container of an electric blender or food processor. Blend or process until smooth.
2. Transfer the basil mixture to a medium-sized saucepan. Add the tomatoes, anchovy fillets, and pepper. Bring to a boil, stirring, and simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1395 Calories from Fat 991

% Daily Value*

Total Fat 112 g171.7%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 3841.6 mg160.1%

Total Carbohydrates 68 g22.8%

Dietary Fiber 19.6 g78.3%

Sugars 0.7 g

Protein 46 g91.8%

Vitamin A 165.7% Vitamin C 141.8%

Calcium 101.9% Iron 87.1%

*Based on a 2000 Calorie diet

0 Comments

Anchovy Sauce For Pasta Recipe