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Pasta With Vegetables

American.foodie's picture
This pasta with vegetables is a microwaved and easy recipe. Made with veggies like zucchini, sweet red pepper with tomato sauce and white wine for flavor, the pasta is spiced with a hint of garlic. Fixed in a matter of minutes, this can be prepared easily when hunger really bothers you!
  Olive oil/Vegetable oil 1 Teaspoon
  Zucchini 2 Medium, cut into 1 1/2-inch-long sticks
  Sweet red pepper 1 , cut into 1/2-inch squares
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Condensed zesty tomato soup/Canned condensed zesty tomato sauce 11 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Thin spaghetti/Other pasta 8 Ounce, cooked, drained
  Grated parmesan cheese 4 Tablespoon (For Garnish)

In 2-quart microwave-safe casserole, combine oil, zucchini, red pepper, onion and garlic.
Cover with lid; microwave on HIGH 4 minutes or until vegetables are tender, stirring once during cooking.
Stir in soup, water and wine.
Cover; microwave on HIGH 7 minutes or until hot and bubbling, stirring once during cooking.
Let stand, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 246

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 2051.5 mg85.5%

Total Carbohydrates 242 g80.8%

Dietary Fiber 18.3 g73.2%

Sugars 48.8 g

Protein 59 g117.5%

Vitamin A 119% Vitamin C 403.7%

Calcium 76.9% Iron 20.3%

*Based on a 2000 Calorie diet


Pasta With Vegetables Recipe