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Arrabiata Pasta

CanolaOilGrowers's picture
Today we are going to make Arrabiata Pasta using a hot and spicy Roman sauce, Arrabiata sauce. Prepackaged pasta sauce is high in sodium and it’s the main cause of heart diseases, therefore we bring you a homemade sauce recipe that is extremely savory. Arrabiata Pasta is easy to make so you will enjoy making a meal in a short time and relish it completely.
Ingredients
  Canola oil 1 Tablespoon
  Onion 1 , diced
  Tomatoes 8 Cup (128 tbs), deseeded
  Garlic 1 Clove (5 gm), minced
  Chili flakes 1 Teaspoon
  Sugar 1⁄4 Teaspoon
  Fresh oregano 3 Tablespoon
  Fresh basil 2 Tablespoon
Directions

1. Heat 1 tbsp of canola oil in a pot and add onions, give it a stir.
2. Prepare tomatoes by deseeding them and then dice them.
3. Add 1 clove of minced garlic and 1 tsp chili flakes for seasoning.
4. Throw in the diced deseeded tomatoes and cook at low flame for about 30-35 minutes with the lid on.
5. Add ¼ tsp sugar, 3 tbsp fresh oregano and 2tbsp fresh basil for seasoning and the pasta sauce is ready.
6. Scoop a couple of spoon of pasta sauce and spread over freshly prepared pasta.

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Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pasta, Tomato
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
This Italian specialty is a rage everywhere owing to its great taste and texture. A blends of various spices and herbs, this scrumptious, hot and spicy pasta recipe is easy to cook. Just follow the recipe as presented in the video below and whomp up a quick pasta recipe.

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