We are going to make some lovely pasta sauce using garden tomatoes.
2 Medium, chopped
2 Clove (10 gm), minced
Red wine/Beef stock
1⁄2 Cup (8 tbs)
36 Ounce, chopped
3 Tablespoon (Use Fresh)
In large saucepan, heat canola oil over medium high heat. Add onions and cook 2 €“ 3 minutes, until onions have softened. Add garlic and cook, stirring, 1 more minute. Add remaining ingredients and bring to a boil. Reduce heat and simmer over low heat about 35 €“ 45 minutes, stirring occasionally, until sauce has thickened slightly. Puree in blender or food processor. Return to sauce pan and simmer 15 minutes longer. Serve with pasta.
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Pastas are the best option for busy weeknights. Firstly, because it barely takes any time to cook pasta and secondly, it could be simply savored with a great-tasting homemade pasta sauce. Easy, inexpensive and healthy, this good for you pasta sauce is quite a breeze to stir up.