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Healthy Penne With Beef Strips

CanolaOilGrowers's picture
Today we are going to make Penne with beef strips. Its an easy to make recipe and accompanies beef and pasta and tomato sauce.
Ingredients
  Penne/Rigatoni pasta 3 Cup (48 tbs) (Uncooked)
  Beef/Inside round steak 1 Pound, cut into strips (Stir Fry)
  Canola oil 2 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Green pepper 1 , cut into strips
  Dried basil 2 Teaspoon
  Oregano/Thyme 2 Teaspoon
  Tomatoes 4 Medium, chopped
  Ground pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook pasta in boiling water for about 10 minutes.

Meanwhile, in a small skillet over medium heat, add canola oil and beef. Cook for 1 €“ 2 minutes. Add garlic, onion, green pepper, basil and oregano to skillet. Cook 2 minutes longer, until beef is no longer pink. Add tomatoes and ground pepper, and cook 1 €“ 2 minutes more, until hot.

Drain pasta and toss with beef mixture. Garnish with parmesan cheese.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
This pasta dish is surprisingly easy to make at home. Penne pasta cooked with beef strips and drizzled with tomato sauce not only makes for a hearty and a delicious dish, but this family-favorite uses low-fat ingredients too. A great dinnertime treat!

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