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Italian Mixed Seafood Pasta

FusionGuy09's picture
Chef Frank Enrico is going to make a beautiful Mediterranean dish. Its a combination of seafood and Italian, hence the recipe is named Seafood Pasta. Pasta and seafood make a great pair. Seafood Pasta is a very popular dish and the recipe varies from region to region. This is however chef Frank's way of making seafood pasta.
  Extra virgin olive oil 1 Tablespoon
  Linguini pasta 2 Cup (32 tbs), pre-cooked
  Roma tomato 1 Large, diced
  Garlic 1 Teaspoon, minced
  Basil 1 Cup (16 tbs), sliced (fresh and sweet)
  White wine 1⁄2 Cup (8 tbs)
  Marinara sauce 4 Cup (64 tbs)
  Seasoning mix 1⁄2 Teaspoon
  Scallops 6 Medium
  Clams 12 Medium
  Mussels 12 Medium
  Calamari steak 1 Large, sliced
  Shrimp 6 Small

1. In a saute pan, heat oil.
2. Add tomatoes and cook for a while.
3. Add garlic to the tomatoes and stir for a while.
4. Add clams and mussels and cover the lid. Let it simmer for few minutes.
5. Add shrimps. calamari and marinara sauce.
6. In boiling water, heat pasta and add to clams and mussels.
7. Add basil and toss.

8. Serve with your favorite pasta sauce.

Recipe Summary

Difficulty Level: 
What can be more delicious than a pasta cooked with clams, mussels, scallops, calameri and shrimp? If you are drooling at the thought itself, why not then watch this video and learn how to make the delicious Italian seafood pasta.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 618 Calories from Fat 117

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 122.2 mg40.7%

Sodium 870.3 mg36.3%

Total Carbohydrates 68 g22.8%

Dietary Fiber 4.9 g19.5%

Sugars 7.5 g

Protein 49 g98.6%

Vitamin A 22.5% Vitamin C 44.4%

Calcium 10.6% Iron 88.4%

*Based on a 2000 Calorie diet

Italian Mixed Seafood Pasta Recipe Video