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Fettuccine With Beef Tenderloin And Chicken

Italian.Chef's picture
Ingredients
  Fettuccine 1 Pound
  Olive oil 2 Tablespoon
  Beef tenderloin 6 Ounce, sliced (Raw)
  Chicken breast 6 Ounce, sliced (Raw)
  Finely chopped ginger 4 Tablespoon (Preferably Gari / Sushi Pickled Ginger, Available In Specialty Section Of Supermarket)
  Chopped garlic 1 Teaspoon
  Chopped basil/1/2 teaspoon dried basil 2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Black pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and allow sauce to simmer approx 5 minutes.
Return meat to pan.
Add fettuccine and toss.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 3.9 (15 votes)