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Fettuccine With Beef Tenderloin And Chicken

Italian.Chef's picture
  Fettuccine 1 Pound
  Olive oil 2 Tablespoon
  Beef tenderloin 6 Ounce, sliced (Raw)
  Chicken breast 6 Ounce, sliced (Raw)
  Finely chopped ginger 4 Tablespoon (Preferably Gari / Sushi Pickled Ginger, Available In Specialty Section Of Supermarket)
  Chopped garlic 1 Teaspoon
  Chopped basil/1/2 teaspoon dried basil 2 Tablespoon
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Black pepper To Taste

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until meat is just cooked.
Remove beef and chicken.
Leave pan on a medium-high heat.
Add to hot pan.
Add to above and allow sauce to simmer approx 5 minutes.
Return meat to pan.
Add fettuccine and toss.

Recipe Summary

Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3798 Calories from Fat 1698

% Daily Value*

Total Fat 192 g294.7%

Saturated Fat 96 g479.8%

Trans Fat 0 g

Cholesterol 722.9 mg241%

Sodium 754.1 mg31.4%

Total Carbohydrates 353 g117.5%

Dietary Fiber 18.1 g72.2%

Sugars 17.8 g

Protein 152 g303.4%

Vitamin A 140.3% Vitamin C 24%

Calcium 66.6% Iron 78.4%

*Based on a 2000 Calorie diet

Fettuccine With Beef Tenderloin And Chicken Recipe