Fettuccine With Mushrooms And Clams
|Olive oil||3 Tablespoon|
|Chopped mushrooms||1 Cup (16 tbs)|
|Chopped garlic||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Clams||1 Can (10 oz)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Parmesan cheese||3⁄4 Cup (12 tbs)|
|Parsley||1 Tablespoon (For Garnish)|
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in skillet.
Saute" until mushrooms are golden.
Add and saute for 2 minutes.
Save only half the liquid and add clams and reserved juice to above.
Add and cook on medium heat approx. 5 minutes.
Add to above and simmer approx 5 minutes.
Season with salt and pepper.
Add to above.
Mix well and serve over pasta.
Sprinkle with more Parmesan and parsley as a garnish.