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Fettuccine With Mushrooms And Clams

Italian.Chef's picture
Ingredients
  Fettuccine 1 Pound
  Olive oil 3 Tablespoon
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped garlic 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Clams 1 Can (10 oz)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in skillet.
Saute" until mushrooms are golden.
Add and saute for 2 minutes.
Save only half the liquid and add clams and reserved juice to above.
Add and cook on medium heat approx. 5 minutes.
Add to above and simmer approx 5 minutes.
Season with salt and pepper.
Add to above.
Mix well and serve over pasta.
Sprinkle with more Parmesan and parsley as a garnish.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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