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Fettuccine With Mushrooms And Clams

Italian.Chef's picture
  Fettuccine 1 Pound
  Olive oil 3 Tablespoon
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped garlic 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Clams 1 Can (10 oz)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Butter 1 Tablespoon
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in skillet.
Saute" until mushrooms are golden.
Add and saute for 2 minutes.
Save only half the liquid and add clams and reserved juice to above.
Add and cook on medium heat approx. 5 minutes.
Add to above and simmer approx 5 minutes.
Season with salt and pepper.
Add to above.
Mix well and serve over pasta.
Sprinkle with more Parmesan and parsley as a garnish.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4037 Calories from Fat 1956

% Daily Value*

Total Fat 221 g340.2%

Saturated Fat 109.5 g547.5%

Trans Fat 0 g

Cholesterol 672.9 mg224.3%

Sodium 1922.6 mg80.1%

Total Carbohydrates 357 g118.9%

Dietary Fiber 18.1 g72.4%

Sugars 19.7 g

Protein 131 g261.6%

Vitamin A 186.9% Vitamin C 137.5%

Calcium 131.7% Iron 284.8%

*Based on a 2000 Calorie diet

Fettuccine With Mushrooms And Clams Recipe